Understand the label
Identify sugar aliases, sweeteners, serving-size traps and the questions worth asking.
ZeroSugar.ai — Rethinking food from zero.
ZEROSUGAR.AIRethinking food from zero.
Coming 2026
Get Early AccessZero sugar. Infinite possibilities.
// The future of zero sugar
Scan it
Convert it
Score it
Zero sugar isn't one decision. It's a system.
Sweetness, texture, browning, bulk, moisture, net carbs, ingredients, claims and personal goals all interact. ZeroSugar.ai is being built to connect them — for people deciding what to eat, for creators rebuilding recipes, and for food businesses formulating what's next.
Rebuild the recipe
Transform a traditional recipe while accounting for sweetness, bulk, browning, moisture and texture.
Judge it honestly
A transparent, explainable evaluation framework for products and recipes — not a mysterious number.
// Platform preview
Six tools, built on one knowledge base.
Only the sweetener guides are live today. Everything else carries a label saying where it actually stands, and those labels are defined in the terms. Each tool ships when it is genuinely useful and can explain its own reasoning.
Zero Sugar Scanner
Photograph a nutrition label and get a plain-language breakdown.
In DevelopmentRecipe Converter
Rebuild a traditional recipe around zero-sugar constraints.
Coming SoonZero Sugar Product Finder
Find products by what is actually in them, not front-of-pack claims.
Coming SoonZero Sugar Score
A versioned, explainable scoring framework with published methodology.
Framework in DevelopmentSweetener Intelligence
Reviewed, sourced guides to how each sweetener really behaves.
Available NowAI Food Formulator
Professional formulation, scaling, costing and label preparation.
Coming Soon
// Sweetener intelligence
Sweeteners are not interchangeable.
Each one behaves differently in sweetness, bulk, browning, moisture and digestion. These guides are researched, sourced and dated.
Acesulfame PotassiumHeat stable, calorie-free and usually blended with aspartame. Regulators now agree on its ADI of 15, but toddlers' modelled intake…AdvantameThe most potent sweetener here, about 20,000 times sugar. Made from aspartame, it has no PKU warning, and FDA's limit…AlluloseThe most sugar-like low-calorie sweetener here: it browns, it bulks, and it may blunt the glucose response to other carbohydrates.AspartameAbout 200 times sweeter than sugar, with a mandatory PKU warning, two different ADIs, and a 2023 cancer classification that…ErythritolA sugar alcohol with no calories and no glycemic impact - and an open cardiovascular question that the 2025 evidence…Inulin (Chicory Root Fibre)Chicory root fibre bulks out sugar-free foods and barely raises glucose. Its US fibre status is provisional, its HbA1c benefit…MaltitolThe most sugar-like polyol, and the least sugar-free: GI 35, syrups near 50, and in chocolate an insulin response like…Monk FruitIntensely sweet, plant-derived, and the thinnest safety file of any sweetener on this site. Mogroside content varies enormously by grade.NeotameMade from aspartame but with no PKU warning, and the widest regulatory gap on this site: FDA, JECFA and EFSA…SaccharinThe sweetener whose cancer scare ran its full course: listed in the 1970s, delisted in 2000, now with a new…SorbitolBarely moves blood glucose, with a GI of 9, but has the most calories of any single polyol and the…SteviaThe only sweetener here with a real internationally agreed daily limit - and a hard 95 percent purity cliff in…SucraloseThe strongest US regulatory clearance of any sweetener here - and the one where regulators publicly disagree, on both the…SugarThe baseline every other sweetener here is measured against - what sucrose does in food, and what the WHO guideline…TagatoseA rare sugar, about 90% as sweet as sugar, that does not raise glucose on its own. FDA counts 1.5…XylitolThe best dental evidence of any sweetener here, the highest calorie count of any polyol, and a serious hazard to…Yacon SyrupPart fibre, part sugar: a quarter to over half of yacon syrup is free sugar, in proportions nobody sets. Its…
// Comparisons
Side by side, with the tradeoffs stated.
Allulose vs ErythritolAllulose vs erythritol: sweetness, calories, browning, cooling, digestive tolerance and regulatory status compared, and which one suits what you make.Allulose vs Monk FruitAllulose vs monk fruit: a sugar-like bulk sweetener and a milligram extract compared on sweetness, baking, blood sugar, intake limits…Allulose vs SteviaAllulose vs stevia: the most sugar-like low-calorie sweetener against the best-characterized one, compared on baking, blood sugar, limits and regulation.Monk Fruit vs ErythritolMonk fruit vs erythritol: why a monk fruit tub is mostly erythritol, and how the two compare on calories, intake…Monk Fruit vs SteviaMonk fruit vs stevia: two plant-derived high-intensity sweeteners compared on sweetness, aftertaste, the bulking agents they are sold with, and…Stevia vs ErythritolStevia vs erythritol: the most common sweetener pairing, compared on sweetness, calories, intake limits, the cardiovascular question and regulation.Sucralose vs SteviaSucralose vs stevia: two high-intensity sweeteners compared on sweetness, whose intake limit applies, baking, effects on the body and regulatory…Xylitol vs ErythritolXylitol vs erythritol: two sugar alcohols compared on sweetness, calories, net carbs, teeth, the cardiovascular question and xylitol's danger to…
// Early access
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Tell us what you're most interested in and we'll reach out as each tool goes live.